Crab and callaloo is a very popular dish in Trinidad and in the Caribbean as well. Most times if someone mentions callaloo, for me, I think about crab in it but some people prefer without the crab. This Trini dish is made using dasheen bush or taro leaves. For those of you who may not…
Category: Cooking 101
DRY vs WET MARINADES FOR MEATS
NOTHING is better than biting into a piece of meat with amazing flavors! The key to achieving this is MARINATING! Different meals would require different marinades…you can either do a dry marinade or wet one. In Trinidad stews and curries are absolute favorites! Personally for these meals I would use a wet marinade…commonly know as…
JENNA G THE HIJABI TT 