GAENG SOM (Spicy sour curry fish)

This Thai dish consists of turmeric, papaya and fish and is quite delicious! INGREDIENTS: 1 lb fish (any of your choice) 4 cups water 1 small green papaya, sliced 1 tbsp shrimp paste 2 limes, juice of 1 medium onion 4-5 cloves garlic 1 Hot pepper (or more) 2 medium fingers of turmeric Salt to…

FISH ESCOVITCH

This dish is very popular in Jamaica.  The inspiration to make this came from Mark Wiens and Danny and Chad (youtubers) whose videos both highlighted fish escovitch. INGREDIENTS: 1 whole snapper, cleaned 1 onion, sliced 1 sweet pepper, sliced 1 small carrot, sliced 1 tsp ginger, grated 2-3 cloves garlic, grated 1 tsp sugar 1…

SALTFISH ACCRA

YIELD: 10-12 INGREDIENTS: 1 cup all purpose flour 1/4 – 1/2 lb saltfish 1 tsp baking powder 1/2 tsp yeast 1/4 tsp sugar 1 pimento 2 cloves garlic 1 small onion 2 tbsp chopped chive 2-3 chadon beni (culantro) leaves 2 tbsp chopped  celery 1/4 – 1/2 cup warm water DIRECTIONS: Boil saltfish for 10-15…

POTATO AND CARROT HASH CAKES

INGREDIENTS: 1 pack multigrain Crix (30 crackers) 5 medium potatoes, peeled 1 large carrot 2 eggs Oil for frying (if necessary) JGM PRODUCT DRIED SEASONINGS: Paprika All Purpose Seasoning Garlic Powder Cayenne Pepper Parsley NOTE: Crix is a biscuit/cracker found in Trinidad. It can be used as a substitute for breadcrumbs. If you do not…

STEW FISH

INGREDIENTS: ½ lbs fish, cut into slices 1 small onion, sliced 2 pimentos, sliced 1 tomato, sliced 1/3 cup carrots, sliced 1/3 cup sweet peppers 2 cloves garlic, sliced ½ tbsp ginger, grated 1/3 cup ketchup ¼ cup oyster sauce ¼ tsp dark soy sauce 2 tbsp coconut oil ¼ cup cilantro/chadon beni (chopped) 2…

FISH AND POTATO SKEWERS

INGREDIENTS: 2 medium potatoes, cut into chunks 1 lb fish, cut into chunks 3 medium onions, cut into chunks 1 large carrot, cut into chunks 1 sweet pepper, cut into chunks 1 1/2 tsp JGM Products All Purpose Seasoning 1 tsp JGM Products garlic powder 1 tsp JGM Products paprika 1 tsp JGM Products thyme…

SALMON CAKES/PATTIES

Salmon cakes/patties are quite the treat! Enjoy them as an appetizer with a dipping sauce or even as a salmon burger! It’s so easy to make and not to mention, packed with flavor! INGREDIENTS: 1 14oz can salmon 1 cup Panko breadcrumbs 1/2 cup Parmesan cheese 2 eggs 1/2 tsp JGM PRODUCTS Cayenne Pepper (can…

SHRIMP BISQUE

Bisque is a cream based soup of French origin and is made with shrimp, lobster or  crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour  1/4…

BHAGI/BHAJI RICE

One pot meals are the easiest things ever! This bhagi rice recipe will surely have you screaming for more! INGREDIENTS: 1 cup parboiled rice 7 large dasheen leaves and stems, sliced 2 cloves garlic, grated 2 pimentos, finely chopped 1 hot pepper (can be adjusted or eliminated) 1/4 lb saltfish 1 small onion, chopped 1/2…