This Chinese dish is one of my favorites, so I hope you enjoy! INGREDIENTS: METHOD: Check out the video here:
Category: seafood
CRAB AND CALLALOO
Crab and callaloo is a very popular dish in Trinidad and in the Caribbean as well. Most times if someone mentions callaloo, for me, I think about crab in it but some people prefer without the crab. This Trini dish is made using dasheen bush or taro leaves. For those of you who may not…
Fish in Creamy Tomato and Spinach Sauce
Putting together dishes using items I already have on hand is simply exciting for me! I usually always have fish in my freezer since my husband loves fishing so I figured why not use fish and the extra spinach in my fridge to put together this fish in creamy sauce and include the spinach! I’m…
CREAMY CHEESY LOBSTER PASTA
Husband and I cooked lobster for the first time ever and with the extra lobster we had on hand, I decided to put together this delightful cheesy lobster pasta for you! SERVINGS: 3-4 INGREDIENTS: 1 cup cooked lobster 2 cups penne pasta 1 small onion, chopped 2 cloves garlic, grated 1/2 cup cooking cream 1/2…
STEAM FISH IN COCONUT MILK
There are so many ways that we can prepare fish. They are also so many different types of fish that we can actually cook. In this recipe I am going to be using tilapia and I am going to be putting together steamed fish in coconut milk. SERVINGS: 2 INGREDIENTS: 2 medium tilapia fillets 1…
FISH IN TOMATO SAUCE
With so much fish in my freezer I decided to put together some delightful and easy fish recipes for you. Don’t worry, if you don’t eat fish or seafood, you can easily replace the fish with chicken or any other meat. Here’ my easy recipe for fish in tomato sauce. SERVINGS: 2-3 INGREDIENTS: 4 small/medium…
EASY SHRIMP AND VEGETABLES
Vegetables should be eaten regularly as they contain so many nutritional benefits but I am unfortunately not a fan of veggies. I do try to eat them as often as possible though but it doesn’t always work out so what I try to do is include them with other ingredients that I enjoy. In this…
TRINI CURRY SHRIMP AND PAK CHOY (BOK CHOY)
Trinidadians love curry in almost anything. I usually cook curry shrimp but this time, I had some extra pak choy on hand so I decided to add it to the shrimp…. why not? YIELD: 2-3 servings INGREDIENTS: 10 medium sized shrimp, cleaned, peeled and deveined 1 medium head pak choy, chopped 3 cloves garlic, grated…
SHRIMP AND PAK CHOY (BOK CHOY) PASTA
Pasta is something that I enjoy quite a lot! We can put together some of the most delicious pasta meals by simply using ingredients that we have at home. Today it’s all about shrimp and pak choy, the main stars of this dish, as I show you this delightful pasta recipe. YIELD: 2-3 servings INGREDIENTS:…
FESTIVE CHICKEN & SHRIMP LINGUINE
With the holiday season here, I thought I’d share this recipe with you. It includes chow chow which is a major part of the holiday season in Trinidad. It’s similar to that of relish and is normally eaten with meats, homemade bread and chicken/beef or on pastelles etc. You can check out the recipe for…
JENNA G THE HIJABI TT 