LE MODERNE (Trinidad and Tobago Restaurant Week 2017)

Ahhh restaurant week continues for us and our next choice was Le Moderne, an Indo French inspired restaurant located on Ariapita Avenue in Trinidad. With a savory menu set at $200TTD per person we (hubby and I) were pretty excited to have dinner as it was the first visit at this establishment for us. I’ll…

HAKKA RESTAURANT (Trinidad and Tobago Restauant Week 2017)

It’s that time of year again! Restaurant week has officially started in Trinidad and Tobago. This is the 5th year this event is being held and the number of participating restaurants has increased significantly over the years. First stop for me was Hakka Restaurant located on Taylor Street in Woodbrook, Trinidad. This restaurant falls under…

TUNA CASSEROLE

Seafood and cheese??!! Some people say yes…some say no… I say yes! Lol… especially when it’s tuna casserole!!! The first time I ever had this was maybe 17-18 years ago at my aunt’s house in Jamaica. I was blown away!!! Anytime my mummy makes this now I cannot resist! Tuna casserole is perhaps the easiest…

ROASTED HERB GARLIC BUTTER POTATOES AND VEGGIES WITH CHICKEN

These days hubby insists on more baked foods and healthy options. A few days ago I made fish and veggies foil packets and posted a pic onΒ InstagramΒ and been trying to come up with easy baked meals recently. Today I headed to the supermarket and grabbed some veggies for dinner….got back home and literally had no…

CURRY BHAIGAN (EGGPLANT/MELONGENE) AND ALOO (POTATO)

Curry bhaigan and aloo is a dish I remember my grandmother cooking when I was a kid. A few days ago I was on the phone with my aunt and we started talking about dinner….and she was telling me that she was gonna make this dish. Immediately I began craving it. The following day, I…

CURRY CRAB without dumplings

Where do I even start with this post?!? When I think about curried crab I just get weak hahaπŸ˜€ I loveeeee crab especially when it is curried! I’ve been feeling for this for the longest while and finally while driving through Aranguez, Trinidad I spotted some big and nice looking crab! Soooo although I was…

COFFEE COOLERS LAUNCH (Rituals, Trinidad and Tobago)

Last Friday, Rituals Coffee House invited me to the official launch of the β€˜RITUALS COFFEE COOLERS’. Not being a huge coffee lover myself, I was a bit sceptical in giving a review on what is essentially a coffee product, but it’s always good to be open-minded in all foodie experiences. So, I donned my new…

HALAL INDIAN CUISINE (Rasam Restaurant, Trinidad)

A fully halal setting with halal food is exactly what Muslims like myself totally enjoy. One restaurant guaranteed to meet these needs would be none other than Rasam, located in Grand Bazaar in Trinidad. It’s been a while since we dined here but we decided to indulge in some delightful Indian cuisine over the weekend…

SPICY BEEF NOODLES

Spicy… hot… soup… 3 words which when combined is total heaven! I always enjoy a nice bowl of hot spicy soup. Being a foodie and on social media, I get so many ideas of different meals. Over the past week, I noticed numerous pics of ‘Pho’ being shared. It’s a Vietnamese soup consisting of broth,…

VEGGIE OVERLOADED MAC N CHEESE

MAC N CHEESE = COMFORT FOOD! We all love mac n cheese right? Welll….most of us at least lol. It’s generally considered not too healthy butttt why not include some veggies to make it a little bit healthy??? πŸ˜€ Veggies in mac n cheese add great flavors and different textures which your taste buds will…

CHINESE FOR DINNER (Valpark Chinese Restaurant, Valsayn, Trinidad)

Chinese food!…When you think Chinese for dinner most times you think about take out… order…collect…enjoy at home? Right?… That’s usually the case for me to be honest, but sometimes I enjoy getting dressed up and having some delicious Chinese food at a restaurant. Valpark Chinese Restaurant has been around since I have known myself lol……

CHICKEN AND BROCCOLI STIR FRY

What exactly do we mean by the term ‘stir fry’? Stir frying is used especially for Chinese food. It’s a method of cooking that involves cooking small pieces of meat/veggies over high heat usually in a wok or a frying pan and constantly stirring. I love Chinese food so today’s menu included a simple chicken…