Here’s an amazingly easy and delicious dinner idea for you!… Potatoes and chicken with a culantro/ chadon beni dressing! INGREDIENTS (for the chicken): INGREDIENTS (for the potatoes): INGREDIENTS (for culantro/chadon beni dressing): DIRECTIONS: Follow FLAVOURED BY JENNA G on http://www.instagram.com/jennagthehijabitt for more information on where to purchase in Trinidad. Check out the video tutorial here:
Category: Chicken Dishes
STEW CHICKEN
Stew chicken is a favorite not only in Trinidad and Tobago but also throughout the Caribbean! It’s a dish that is enjoyed with provision, rice, macaroni pie, roti and so many more sides! Each country and each person has his/her own idea of the perfect stew but for me, there are a few ingredients that…
MONGOLIAN STYLE CHICKEN
Homemade Chinese inspired dishes are the best! Here’s an easy recipe for you! SERVINGS: 4 INGREDIENTS: 4 chicken breast, boneless and skinless, cut into chunks 1/4 cup + 2 tsp corn starch (divided use) 2 large onions, cut into chunks 4 cloves garlic, grated 1 1/2tsp ginger, grated 1/4 cup low sodium soy sauce 1/2…
BREAKFAST ROLLS
These breakfast rolls are ideal ‘on the go’ snacks for kids and adults. I used the dough that I would usually use to make bread, added some eggs, spinach, cheese and hot dogs, rolled it all up then sliced and baked them. YIELD: Approx. 24 rolls (can vary depending on the thickness) INGREDIENTS: FOR DOUGH:…
CHICKEN PIZZA ROLLS
These pizza rolls are ideal for any events like birthday parties or any gatherings. YIELD: 12 pizza rolls INGREDIENTS: DOUGH: 2 cups all purpose flour 1 tbsp yeast 1 tsp sugar pinch of salt 1/2 cup vegetable oil Warm water (as needed) FILLING: 1 cup minced chicken 1-2 tbsp olive oil 1/2 tsp JGM Products…
HOMEMADE FLATBREAD FOR WRAPS/GYROS WITH CHICKEN & TZATZIKI SAUCE
This flatbread recipe is super easy to follow if you are out of wraps and would like to make gyros or chicken wraps. INGREDIENTS: 3 cups all purpose flour 3 tsp yeast 1 1/4 tsp salt 2/3 cup warm water 1/2 cup warm evaporated milk 1 tbsp brown sugar 2 tbsp olive oil DIRECTIONS: Combine…
PASTELLE
End of year season in Trinidad is filled with menu MUST HAVES such as pastelles! This amazingly delicious item consists of corn flour and meat…and is usually wrapped in banana/fig leaf and then steamed or boiled. YIELD: 14 pastelles approx. INGREDIENTS: DOUGH: 2 cups Promasa yellow corn flour 1/4 lb (4oz) margarine or butter Pinch…
BAKED CHICKEN AND VEG PIE WITH CHOW CHOW
Holiday season is the time to experiment and have some fun in the kitchen. Chow chow is a favorite in Trinidad during the holiday season and so are different types of pies so I thought I’d combine them. In this recipe, I’m simply including some chow chow in a baked chicken and veg pie for…
FESTIVE CHICKEN & SHRIMP LINGUINE
With the holiday season here, I thought I’d share this recipe with you. It includes chow chow which is a major part of the holiday season in Trinidad. It’s similar to that of relish and is normally eaten with meats, homemade bread and chicken/beef or on pastelles etc. You can check out the recipe for…
SWEET AND SOUR CHICKEN (NO FRY)
This no fry sweet and sour chicken is a MUST try. YIELD: 6-7 servings INGREDIENTS: 4 chicken breasts, deboned and skinless, cut into chunks 1 cup pineapple sliced, cut into small pieces 1 cup sweet peppers, cut into chunks 2 large onions, cut into chunks 3-4 cloves garlic, grated 1/2 tbsp ginger, grated 2-3 tbsp…
JENNA G THE HIJABI TT 