EASY SHRIMP AND VEGETABLES

Vegetables should be eaten regularly as they contain so many nutritional benefits but I am unfortunately not a fan of veggies. I do try to eat them as often as possible though but it doesn’t always work out so what I try to do is include them with other ingredients that I enjoy. In this…

TRINI CURRY SHRIMP AND PAK CHOY (BOK CHOY)

Trinidadians love curry in almost anything. I usually cook curry shrimp but this time, I had some extra pak choy on hand so I decided to add it to the shrimp…. why not? YIELD: 2-3 servings INGREDIENTS: 10 medium sized shrimp, cleaned, peeled and deveined 1 medium head pak choy, chopped 3 cloves garlic, grated…

SHRIMP AND PAK CHOY (BOK CHOY) PASTA

Pasta is something that I enjoy quite a lot! We can put together some of the most delicious pasta meals by simply using ingredients that we have at home. Today it’s all about shrimp and pak choy, the main stars of this dish, as I show you this delightful pasta recipe. YIELD: 2-3 servings INGREDIENTS:…

FESTIVE CHICKEN & SHRIMP LINGUINE

With the holiday season here, I thought I’d share this recipe with you. It includes chow chow which is a major part of the holiday season in Trinidad. It’s similar to that of relish and is normally eaten with meats, homemade bread and chicken/beef or on pastelles etc. You can check out the recipe for…

SHRIMP BISQUE

Bisque is a cream based soup of French origin and is made with shrimp, lobster or  crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour  1/4…

SHRIMP KEBABS

Shrimp would be my favorite seafood so naturally anything with shrimp gets my taste buds excited! I will admit though that cleaning shrimp is my least favorite activity but someone has to do it right? lol Hubby came home with these big shrimp that just got me so excited and immediately thought about making kebabs…

CHICKEN AND SHRIMP ALFREDO WITH PORTOBELLO MUSHROOMS

  Creamy pasta!!! YES PLEASE! Who doesn’t love pasta? Easy to follow recipe: INGREDIENTS: 8 oz fettuccine 1/2 lb chicken strips 1/2 lb shrimp, peeled and deveined 2 cups mushrooms, sliced 1 small onion 2 cloves garlic, grated 1 oz cream cheese 1 tbsp butter 1 tbsp canola oil 1 cup parmesan cheese 1 cup…

BRUNCH YOU WILL ‘KRAVE’!

Wedding anniversaries are a reason for celebration right?…. What better way to celebrate than a Sunday Brunch! Get ready and let’s head to the southern part of the beautiful island of Trinidad to a popular restaurant called ‘KRAVE’ Reservations (recommended) were made for 11am and you bet we were on time! Lol. We were pretty…