CURRY CHANNA AND ALOO (POTATO)

Curry channa and aloo/potato is a delicious dish that everyone loves! Here is the recipe: INGREDIENTS: 3 medium size potatoes, cleaned, peeled and cubed 1 1/2 cups cooked chickpeas/channa (you can use tin chickpeas as well) 1 small onion, sliced hot pepper 2-3 curry leaves salt to taste 1 tbsp green seasoning (combination or garlic,…

ROASTED POTATOES

Roasted potatoes are the perfect side dish for you! It’s an amazingly easy and delicious dish that can be prepared by anyone! Here is my recipe: INGREDIENTS: 1 1/2 – 2 lbs potatoes, washed and cubed (roughly 1 inch in size) 2 tbsp olive oil 1 tsp JGM PRODUCTS MSG free all purpose seasoning 1…

CURRIED FISH WITH PEAS

Trinis curry just about everything…and curry fish is a popular local dish here in Trinidad. Usually people prefer using kingfish or redfish but today I am using salmon. In my recipe I am also going to be including pigeon peas as it’s hubba’s favorite! Here is the recipe: INGREDIENTS: TO SEASON FISH: 1 salmon, sliced…

PASTA SALAD WITH SHREDDED CHICKEN

Do you or your family love pasta and chicken? This quick and easy pasta dish with shredded chicken is ideal for you! INHREDIENTS: 2 medium chicken breast 300g twisted pasta 1 tin mixed vegetables 1 cup chopped parsley and onion combined (I used about 2 cups of fresh parsley and half red onion… which after…

BAKED STUFFED RED FISH

Hubby brought home a nice sized red fish (lane snapper) and what better way to prepare that type of fish than baking! Today’s recipe is all about baking and stuffing a red snapper! Some thing to note is that you can stuff your fish with just about anything you like. For me, the aromatics are…

TRINI CURRY CHICKEN

Who doesn’t enjoy a good home cooked curry chicken right? I can tell you here in Trinidad we just love it!… Here is my recipe: 1 whole roasted chicken (approx 4 lbs), cleaned and cut into small pieces 1 small onion, sliced 3-4 curry leaves 1 1/2 tbsp oil 1 hot pepper, chopped TO SEASON…

CURRY STEW CHICKEN

  Curry Stew Chicken is one of those classic local dishes in Trinidad. It’s the perfect combination of curry and stew and I guarantee you will love it! The recipe is pretty much simple. SERVINGS: 6-7 persons INGREDIENTS: 1 whole chicken, washed, cleaned and cut into small pieces 1 small onion, sliced 3 tbsp JGM…

CARAILLE/BITTER MELON

Caraille or, as it is also called, Bitter Melon is veryyyyy bitter and not liked by many people. I, however, LOVE it (notice the emphasis with the use of the CAPS lol) with dhal and rice! Some people also eat it with roti but I prefer the rice and dhal. This fruit/vegetable requires some preparation…

GRATED COCONUT CHUTNEY (SPICY CONDIMENT)

Today I had some kitchen fun with one of the best cooks ever… my Mummy! She whipped up curry duck, dhal, rice, caraille(bitter melon) and some roasted coconut chutney!!! Coconut chutney is just an amazingly delicious condiment that goes so so so well with curry dishes and many street foods here in Trinidad and Tobago….

CURRY TURKEY??? – What to do with LEFTOVER turkey!

Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…