INGREDIENTS:            FOR BATTER: 1 1/2 cups split peas, soaked overnight 1/2 cup chick peas, soaked overnight 1/4 cup flour 1/4 tsp baking powder 2 tbsp green seasoning 1/2 tsp JGM PRODUCTS Roasted Geera 1/2 tsp JGM PRODUCTS Saffron powder Salt to taste FOR BAIGAN/EGGPLANT: 1medium baigan (eggplant/melongene) 1 tbsp green seasoning 1/2 tsp JGM PRODUCTS…