FLOUR PARSAD & CREAM OF WHEAT PARSAD

Parsad is one of the MUST HAVE Indian sweets around Divali time! I would say it’s maybe my favorite amongst the others that you typical get during this time. There are different versions of this delightful sweet. There’s flour parsad, cream of wheat parsad and even a combo of flour and cream of wheat! Here’s…

FLOUR HALWA (TRINI SIRNEE)

YIELD: 1 13×8 dish with a 1 inch thickness of halwa INGREDIENTS: 2 cups all purpose flour 2 cups evaporated milk 8oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated sugar 1 1/2 cups water 3/4 cup condensed milk 1 cup dried fruits (raisins, sultanas, cherries) – this can be adjusted…