INGREDIENTS: FOR CHICKEN/MARINADE: 3 chicken quarters (2 leg/thigh and 1 breast), cleaned and cut into small pieces 4 medium potatoes, peeled and cubed 2 1/2 tbsp green seasoning 1 1/2 tbsp JGM Products medium hot curry powder 1/4 tsp JGM Products roasted geera salt to taste TO BE USED WHILE COOKING: 1 small/medium onion, sliced…