callaloo

CRAB AND CALLALOO

Crab and callaloo is a very popular dish in Trinidad and in the Caribbean as well. Most times if someone mentions callaloo, for me, I think about crab in it but some people prefer without the crab. This Trini dish is made using dasheen bush or taro leaves. For those of you who may not…

Callaloo is a typical Sunday meal dish in Trinidad & Tobago. Its main ingredient is dasheen bush (also referred to as taro leaves). It also consists of coconut milk, ochro and other ingredients. This is one of my favorite Trini dishes. INGREDIENTS: · 12 dasheen bush leaves and stems, washed and chopped · 3 gloves…

CALLALOO

INGREDIENTS: 1/2 (10-12 leaves) bundle of dasheen bush, washed and chopped 2-3 gloves grated garlic 1 tbsp chopped pepper 1 whole pepper 2 leaves finely chopped chadon beni (culantro) 1/2 medium onion, chopped 1/4 cup chopped pumpkin 5 ochro, sliced 1 1/2 tbsp oil 3/4 tbsp salt 1/4 tbsp JGM Products black pepper 2 tbsp…