PIGEON PEAS AND RICE WITH CURRY GOAT

This classic combo is a favorite of mine! Peas and rice with curry goat. SERVINGS: 3 INGREDIENTS: PIGEON PEAS AND RICE: 1 cup parboiled rice 1 cup canned pigeon peas, rinsed and drained 1/2 cup coconut milk 1 1/2 – 2 cups water or as needed 1 small onion, sliced 2 cloves garlic, grated Salt…