MINI CHEESECAKE

YIELD: 6-17 cupcake size cheesecakes INGREDIENTS: 4 pks digestive biscuits/any cookie 4 tbsp margarine, melted 16oz cream cheese 1/2 cup sour cream 2 tsp vanilla essence 1/3 cup granulated sugar 2 eggs Strawberry topping (or any that you like) DIRECTIONS Add cookies/biscuits to a food processor. Process until they turn into fine crumbs. Empty in…