YIELD: 1 8×8 or 9×9 baking dish INGREDIENTS: 200 g vermicelli 1/2 cup condensed milk (can be adjusted) 4 tbsp margarine or salted butter 2 cups evaporated milk 1 cup water 1 1/2 tsp vanilla essence 1 – 2 cinnamon sticks (depending on the size) 8 cloves (approx.) 1/4 cup raisins (can be adjusted) 1/4…