Bhagi is one of my personal favorites! It’s made with dasheen bush leaves/stems. Dasheen bush is also referred to as taro. Unfortunately it isn’t readily available in many countries but you can definitely replace it with spinach. YIELD: 3-4 servings INGREDIENTS: 7-8 cups (approx) dasheen bush, chopped 1/2 cup dried chickpeas 2 cups water (approx)…