Crab and callaloo is a very popular dish in Trinidad and in the Caribbean as well. Most times if someone mentions callaloo, for me, I think about crab in it but some people prefer without the crab. This Trini dish is made using dasheen bush or taro leaves. For those of you who may not…
Tag: trinidadfood
CURRY BHAIGAN (EGGPLANT/MELONGENE) AND ALOO (POTATO)
Curry bhaigan and aloo is a dish I remember my grandmother cooking when I was a kid. A few days ago I was on the phone with my aunt and we started talking about dinner….and she was telling me that she was gonna make this dish. Immediately I began craving it. The following day, I…