I’m on the hunt across Trinidad for some of the best of the best doubles. Doubles is a must have if and when you visit Trinidad and Tobago! It is a very common street food and consists of ‘bara’ (made with flour, tumeric, salt and baking powder) with curried channa (chick peas). To get the…
SAFFRON COCONUT BASMATI RICE
INGREDIENTS 1/2 cup uncooked basmati rice 3 tbsp coconut powder 3 cups boiling water 1 chopped pimento 1 small onion 2 tbsp chopped carrot 2 chopped chadon beni leaves 2 cloves grated garlic 1 tbsp olive oil 1/2 tsp salt 1 tsp JGM Products saffron powder METHOD: Heat olive oil in pot over medium heat….