FIRST TIME VISIT TO GUYANA – (March 2018)

Anniversary celebration, foodie and fishing adventures continue…. this time…. in Guyana! As with many first time visits to a ‘foreign’ country, the anxiety and curiosity levels will be high. If you are wondering why I chose Guyana, well to be honest, Caribbean Airlines was offering a special on trips to certain destinations. Guyana was one…

ALASKAN KING CRAB (Naked Crab, Ft. Lauderdale, Florida)

Trini crab is totally different not only in taste but size from what we tried at Naked Crab located on Seabreeze Boulevard in Ft ย Lauderdale. Priced at $59.99USD per pound, this was some massive crab. The serving option was either hot with melted butter or cold with mustard sauce. Our choice…hot! ๐Ÿ˜€ The one sad…

OMELETTE WITH A VIEW (Round House, Bathsheba, Barbados)

Breakfast choice was at Round House which is located directly on Bathsheba, Barbados. The restaurant serves Caribbean cuisine and has outdoor and indoor seating available. My choice was an omelette with onions and mushrooms with a roll. Fried plantains came with the dish. To drink I chose a freshly made fruit punch which was beyond…

SHRIMP PLATTER (Just Grillin – Barbados)

Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…