POMMECYTHERE CHUTNEY

This condiment is a favorite with fried snacks in Trinidad. It’s a pretty simple and easy recipe to follow and takes no time at all to make. INGREDIENTS: 1 1/2 lb (approx 15-20) small pommecythere 1 1/2 tbsp brown sugar 6-7 chadon beni/culantro leaves 3 cloves garlic hot pepper (as you like) salt to taste…

GRATED COCONUT CHUTNEY (SPICY CONDIMENT)

Today I had some kitchen fun with one of the best cooks ever… my Mummy! She whipped up curry duck, dhal, rice, caraille(bitter melon) and some roasted coconut chutney!!! Coconut chutney is just an amazingly delicious condiment that goes so so so well with curry dishes and many street foods here in Trinidad and Tobago….