FISH IN TRINI CHADON BENI WHITE SAUCE

White sauce or roux is a classic sauce that consists of butter, flour and milk all whisked together. I decided to add a Trini touch by including a fresh herb that is a MUST in a Trini kitchen and that is chadon beni or culantro, not to be confused with cilantro. There are many ways…

CHICKEN AND SHRIMP ALFREDO WITH PORTOBELLO MUSHROOMS

  Creamy pasta!!! YES PLEASE! Who doesn’t love pasta? Easy to follow recipe: INGREDIENTS: 8 oz fettuccine 1/2 lb chicken strips 1/2 lb shrimp, peeled and deveined 2 cups mushrooms, sliced 1 small onion 2 cloves garlic, grated 1 oz cream cheese 1 tbsp butter 1 tbsp canola oil 1 cup parmesan cheese 1 cup…

CREAMY SALMON PASTA WITH GREEN PEAS

INGREDIENTS: 6 oz linguine pasta (or any you have at hand) 8 oz salmon (cut into equal pieces) 1 1/2 tsp salt 1 tsp JGM Products black pepper 1 tbsp JGM Products parsley 2 1/2 tbsp freshly chopped parsley 3 cloves grated garlic 1/3 cup finely chopped onion 1 cup green peas 3/4 cup cooking…