INGREDIENTS:

• 6 oz linguine pasta (or any you have at hand)
• 8 oz salmon (cut into equal pieces)
• 1 1/2 tsp salt
• 1 tsp JGM Products black pepper
• 1 tbsp JGM Products parsley
• 2 1/2 tbsp freshly chopped parsley
• 3 cloves grated garlic
• 1/3 cup finely chopped onion
• 1 cup green peas
• 3/4 cup cooking cream
• 1/2 cup evaporated milk
• 1/2 cup Parmesan cheese
• 2 tbsp vegetable oil

METHOD:

1. Cook pasta according to package instructions.
2. Season salmon pieces with 1/2 tsp salt, black pepper and JGM parsley.
3. Heat oil in skillet over medium heat.
4. Add salmon and cook on each side for 2-3 mins or until fully cooked.
5. Remove from skillet and set aside.
6. Using the same skillet, Reduce heat and add garlic and onions.
7. Cook until onions are translucent.
8. Add evaporated milk and cooking cream.
9. Stir well.
10. Add remaining salt, thyme and freshly chopped parsley. Mix well.
11. Add green peas.
12. Cook for 2 mins on low heat.
13. Add Parmesan cheese.
14. Remove from heat.
15. Add cooked pasta to the sauce.
16. Toss well.
17. Add cooked salmon.
18. TIME TO EAT! 😀

Check out out the video for this: https://youtu.be/4KK1UKDosXA