SWEET RICE

Sweet Rice! What can I say about this dish apart from that it is AMAZING! It’s an Indian sweet that is popular during Divali and Eid. It’s white rice that’s simmered in evaporated milk and condensed milk. YIELD: 6-7  servings (more or less depending on your serving size) INGREDIENTS: 1 cup jasmine rice or white…

BARFI – TRADITIONAL INDIAN SWEET

Barfi is a traditional Indian sweet that’s popular especially during Divali (Diwali) and Eid. It’s one the first things I eat when I get my hands on a ‘sweets bag’ during either of these festivities. Like most Indian sweet treats, the spices used are important. Many people look forward to the different spices like the…

SAHEENA (TYPE 1)

Saheena is one of those popular street foods in Trinidad and Tobago that I absolutely love to eat. The main ingredients in this fried delicacy are dasheen bush leaves (also known as taro, spinach, bhagi), flour and split peas powder. It’s enjoyed mostly with some hot chutney, either grated or boiled and there are 2…