SPICY HONEY SOY SALMON

INGREDIENTS: 8 oz skinless salmon 1 1/2 tbsp soy sauce 1 tbsp olive oil 1/cup honey 1 1/2 tsp JGM Products Cayenne Pepper 1/4 tsp JGM Products black pepper 1/4 tsp salt 3 cloves grated garlic   METHOD: Prepare the marinade by combining the soy sauce, olive oil, honey, black pepper, salt, cayenne pepper, garlic…

ZUCCHINI HERB PENNE PASTA

Subscribe to my youtube channel and watch this cooking video: http://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 1 sliced medium zucchini 3 cloves grated garlic 6 oz penne pasta 1 tbsp JGM Products Parsley 1 tbsp JGM Products Thyme 1 tbsp JGM Products Basil 1 tbsp JGM Products Oregano 1 tbsp JGM Products MSG Free Complete Seasoning 2 tbsp olive…

WEST INDIAN MADRAS CURRY (L’Azure, Crane Resort, Barbados)

This meal consisted of prawns with red lentil dhal, cumin scented basmati rice and naan bread. From the name I expected something totally different from what the dish looked like…but it was absolutely delicious!…spicy but yummy. It reminded me of curried shrimp in Trinidad. The portion size was a little smaller than what i would…

SHRIMP PLATTER (Just Grillin – Barbados)

Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…