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INGREDIENTS:
- 1 sliced medium zucchini
- 3 cloves grated garlic
- 6 oz penne pasta
- 1 tbsp JGM Products Parsley
- 1 tbsp JGM Products Thyme
- 1 tbsp JGM Products Basil
- 1 tbsp JGM Products Oregano
- 1 tbsp JGM Products MSG Free Complete Seasoning
- 2 tbsp olive oil
METHOD:
- Cook penne pasta accordingly to package instructions.
- Meanwhile, add zucchini to a skillet over medium heat.
- Cook for roughly 1 min. Stir occasionally.
- Add grated garlic.
- Reduce heat and add cooked pasta
- Stir in all herbs and complete seasoning.
- Mix well
- and….LET’S EAT!
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Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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