SALTFISH ACCRA

YIELD: 10-12 INGREDIENTS: 1 cup all purpose flour 1/4 – 1/2 lb saltfish 1 tsp baking powder 1/2 tsp yeast 1/4 tsp sugar 1 pimento 2 cloves garlic 1 small onion 2 tbsp chopped chive 2-3 chadon beni (culantro) leaves 2 tbsp chopped  celery 1/4 – 1/2 cup warm water DIRECTIONS: Boil saltfish for 10-15…

FRIED POTATO & CHICKEN PIES

YIELD: 6-7  mini potato pies 6-7 mini chicken pies INGREDIENTS: Oil for frying DOUGH: 2 cups all purpose flour 2 tsp baking powder pinch of salt 2/3 cup water (approx.) POTATO FILLING: 2 medium potatoes 1/2 tsp JGM PRODUCTS roasted geera 3 tbsp green seasoning salt and black pepper to taste CHICKEN FILLING: 1 leg…

BAKE AND SHARK (Asha’s, Maracas, Trinidad)

What’s my favorite spot for bake and shark?…without hesitation I’ll say Asha’s in Maracas! Here they actually import the shark that is used…and fry it on the spot so you’re guaranteed to be having freshly made food!… Bake and shark is a famous ‘must have’ when visiting Maracas Beach in Trinidad. There are many vendors…