Recreating Restaurants Meals – Ep. 01: Jerk Alfredo Pasta

INGREDIENTS: 200g fettuccine¬† 1 cup cooking cream 1/2 cup evaporarted milk 1/4 tsp JGM Products jerk seasoning¬†(dried mix) 2 medium boneless and skinless chicken breasts, 1 cut into tenders and the other cut into chunks 1 1/2 tbsp jerk seasoning (wet) 2 cloves garlic, grated 1 small onion, chopped 1 pimento, chopped 1 tbsp coconut…

GRILLED JERK (MILD) LAMB

INGREDIENTS: 1 lb lamb 1 tsp olive oil 1 tsp meat tenderizer 1 tsp mustard 1 tsp JGM Products jerk seasoning 1 tsp JGM Products thyme 1 tbsp JGM Products parsley 1 tsp JGM Products ground chillies METHOD: Combine mustard, olive oil, jerk seasoning, thyme, parsley, chillies to form a paste. Rub paste on each…