SAFFRON COCONUT BASMATI RICE

INGREDIENTS 1/2 cup uncooked basmati rice 3 tbsp coconut powder 3 cups boiling water 1 chopped pimento 1 small onion 2 tbsp chopped carrot 2 chopped chadon beni leaves 2 cloves grated garlic 1 tbsp olive oil 1/2 tsp salt 1 tsp JGM Products saffron powder METHOD: Heat olive oil in pot over medium heat….

GRILLED JERK (MILD) LAMB

INGREDIENTS: 1 lb lamb 1 tsp olive oil 1 tsp meat tenderizer 1 tsp mustard 1 tsp JGM Products jerk seasoning 1 tsp JGM Products thyme 1 tbsp JGM Products parsley 1 tsp JGM Products ground chillies METHOD: Combine mustard, olive oil, jerk seasoning, thyme, parsley, chillies to form a paste. Rub paste on each…

SHRIMP PLATTER (Just Grillin – Barbados)

Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…