YIELD: 8

INGREDIENTS:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 egg
• 3/4 tsp vanilla essence
• 1/4 cup sour cream
• 4 Oreos
• Whipped cream

For crust:

• 8 oreos
• 1 tbsp butter, melted

DIRECTIONS:

1. Place 8 Oreos in food processor. Process until you have fine crumbs.
2. Combine crumbs with melted butter. Mix until all the crumbs are moistened.
3. Evenly distribute crushed oreos/butter mixture at the bottom of cupcake liners in a cupcake tray. Press firmly so there is one even layer of the mixture at the bottom of each liner.
4. In a mixing bowl, beat cream cheese until smooth.
5. Add sugar, egg, vanilla essence and sour cream. Mix well until the mixture is smooth and all ingredients are well incorporated.
6. Crush 4 oreos. You can use a rolling pin or bottle to crush them. Don’t crush them completely. There can be some chunks.
7. Fold the oreo pieces into the cream cheese mixture.
8. Fill each cupcake liner with the cheesecake filling up to 3/4 way of the liner.
9. Bake in a water bath for roughly 30 minutes at 350 degrees or until the cheesecakes set. They should be soft but not liquid like in the middle.
10. Once finished baking, remove individual cheesecake cupcakes. Let them chill completely
11. Top with whipped cream. You can also sprinkle some crushed Oreos on top the whipped cream. Serve chilled. ENJOY!

Video here: