YIELD: 1 8×8 or 9×9 baking dish INGREDIENTS: 200 g vermicelli 1/2 cup condensed milk (can be adjusted) 4 tbsp margarine or salted butter 2 cups evaporated milk 1 cup water 1 1/2 tsp vanilla essence 1 – 2 cinnamon sticks (depending on the size) 8 cloves (approx.) 1/4 cup raisins (can be adjusted) 1/4…
Category: Cooking Videos
FLOUR HALWA (TRINI SIRNEE)
YIELD: 1 13×8 dish with a 1 inch thickness of halwa INGREDIENTS: 2 cups all purpose flour 2 cups evaporated milk 8oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated sugar 1 1/2 cups water 3/4 cup condensed milk 1 cup dried fruits (raisins, sultanas, cherries) – this can be adjusted…
FAT KURMA aka TRINI GULAB JAMOON
YIELD: 15-18 INGREDIENTS: 1 1/2 cups powdered milk 1 cup all purpose flour 4 tbsp butter or margarine 2/3 cup condensed milk 1/4 cup evaporated milk 1/2 tsp JGM Products ginger powder 1/4 tsp JGM Products ground cinnamon 1/4 tsp ground elychee 7-8 almonds 7-8 seedless dates OTHER INGREDIENTS: 1 cup sugar 1/2 cup water…
CURRY CHICKEN AND (ALOO) POTATO
INGREDIENTS: FOR CHICKEN/MARINADE: 3 chicken quarters (2 leg/thigh and 1 breast), cleaned and cut into small pieces 4 medium potatoes, peeled and cubed 2 1/2 tbsp green seasoning 1 1/2 tbsp JGM Products medium hot curry powder 1/4 tsp JGM Products roasted geera salt to taste TO BE USED WHILE COOKING: 1 small/medium onion, sliced…
CUCUMBER RAITA
INGREDIENTS: 1 medium cucumber, grated 3/4 cup plain yogurt 1/2 tsp JGM Products roasted geera 1 clove garlic, grated DIRECTIONS: Combine all ingredients listed above. Mix well. Serve chilled with some delightful Chicken Biryani (Hyderabadi Inspired) Check out the video here:
CHICKEN BIRYANI (Hyderabadi Inspired)
YIELD: 4-5 persons INGREDIENTS: FOR CHICKEN: 2 lb (approx.) chicken pieces (thigh preferably) 1/2 cup plan yogurt 1/2 tsp salt 4 cloves garlic, grated 1 tbsp ginger, grated 1 tbsp garam masala 1/4 tsp JGM Products saffron powder 1/2 tsp JGM Products ground chilies 1/2 tsp JGM Products paprika FOR RICE: 2 1/2 cups basmati…
GARLIC NAAN (without yeast)
YIELD: 2 INGREDIENTS: 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 3 gloves garlic, grated 2 tbsp plain yogurt 1 1/2 tbsp vegetable oil 1/4 water (approx.) GARLIC BUTTER SAUCE: 3-4 tbsp melted butter 2 -3 cloves garlic, grated chopped cilantro or chadon beni (culantro) DIRECTIONS: Combine flour, salt, baking powder…
CHICKEN TIKKA MASALA
INGREDIENTS: CHICKEN/MARINADE: 2 boneless/skinless chicken breast, cut into chunks 1/4 cup plain yogurt 1 tsp garam masala 1/2 tsp salt 2 cloves garlic, grated 1/2 tsp ginger, grated 1/4 tsp JGM Products geera 1/4 tsp JGM Products turmeric 1/4 tsp JGM Products chilies powder FOR SAUCE: 1 can (14oz) diced tomatoes (approx 5-6 tomatoes) 1…
POMMECYTHERE CHUTNEY
This condiment is a favorite with fried snacks in Trinidad. It’s a pretty simple and easy recipe to follow and takes no time at all to make. INGREDIENTS: 1 1/2 lb (approx 15-20) small pommecythere 1 1/2 tbsp brown sugar 6-7 chadon beni/culantro leaves 3 cloves garlic hot pepper (as you like) salt to taste…
SALTFISH ACCRA
YIELD: 10-12 INGREDIENTS: 1 cup all purpose flour 1/4 – 1/2 lb saltfish 1 tsp baking powder 1/2 tsp yeast 1/4 tsp sugar 1 pimento 2 cloves garlic 1 small onion 2 tbsp chopped chive 2-3 chadon beni (culantro) leaves 2 tbsp chopped celery 1/4 – 1/2 cup warm water DIRECTIONS: Boil saltfish for 10-15…
JENNA G THE HIJABI TT 