Coleslaw is a side dish that complements many dishes. In Trinidad, we enjoy it with pelau, callaloo and other main foods. As with most dishes, there are different variations. Here’s my version. INGREDIENTS: 3 cups cabbage, grated 1/2 cup carrots, grated 1/2 tbsp brown sugar 1/2 cup mayonnaise 1 tsp Apple cider vinegar Salt and…
Tag: cabbage
CORNED BEEF with CABBAGE
Corned Beef is a staple in many Caribbean kitchens. It’s the perfect ‘go to’ meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef! INGREDIENTS: 1 tin corned beef 1/2 lb cabbage, shredded 1 small onion, sliced hot pepper, chopped (optional) 1 pimento, chopped 2 cloves garlic, grated 1…
FRIED CABBAGE
Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…
JENNA G THE HIJABI TT 