Cooking Videos, Recipes, Vegetarian Dishes

COLESLAW

Posted by Jenna G The Hijabi TT on

Coleslaw is a side dish that complements many dishes. In Trinidad, we enjoy it with pelau, callaloo and other main foods.

As with most dishes, there are different variations. Here’s my version.

INGREDIENTS:

  • 3 cups cabbage, grated
  • 1/2 cup carrots, grated
  • 1/2 tbsp brown sugar
  • 1/2 cup mayonnaise
  • 1 tsp Apple cider vinegar
  • Salt and black pepper to taste

DIRECTIONS:

  1. Add carrots and cabbage to a food processor. Process until there are no large chunks.
  2. Combine with all the other ingredients listed above. Mix well
  3. Chill in the refrigerator until ready to serve.
  4. ENJOY!
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Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures. To stay updated be sure to: - SUBSCRIBE to my: 1. YouTube channel: www.youtube.com/JennaGTheHijabiTT 2. Website: www.jennagthehijabitt.com - Like my Facebook page: www.facebook.com/jennagthehijabitt - Follow me on Instagram: www.instagram.com/jennagthehijabitt Foodies and Travel Lovers welcome to my world

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