TRINI KURMA

Eid ul Fitr is upon us and that means lots of food and indian sweets! Today’s recipe is going to be on kurma…a delightful indian sweet that’s enjoyed by many! YIELD: 50 pieces (approx.) but can vary depending on the size you cut them INGREDIENTS: 2 cups all purpose flour 1/2 cup cold evaporated milk…

VERMICELLI CAKE (SAWINE CAKE)

INGREDIENTS: 200 g vermicelli 1/2 cup condensed milk (can be adjusted) 4 tbsp margarine or salted butter 2 cups evaporated milk 1 cup water 1 1/2 tsp vanilla essence 1 – 2 cinnamon sticks (depending on the size) 8 cloves (approx.) 1/4 cup raisins (can be adjusted) 1/4 cup cherries (can be adjusted) almonds (optional)…

FAT KURMA aka TRINI GULAB JAMOON

YIELD: 15-18 INGREDIENTS: 1 1/2 cups powdered milk 1 cup all purpose flour 4 tbsp butter or margarine 2/3 cup condensed milk 1/4 cup evaporated milk 1/2 tsp JGM Products ginger powder 1/4 tsp JGM Products ground cinnamon 1/4 tsp ground elychee 7-8 almonds 7-8 seedless dates OTHER INGREDIENTS: 1 cup sugar 1/2 cup water…