GRILLED JERK (MILD) LAMB

INGREDIENTS: 1 lb lamb 1 tsp olive oil 1 tsp meat tenderizer 1 tsp mustard 1 tsp JGM Products jerk seasoning 1 tsp JGM Products thyme 1 tbsp JGM Products parsley 1 tsp JGM Products ground chillies METHOD: Combine mustard, olive oil, jerk seasoning, thyme, parsley, chillies to form a paste. Rub paste on each…

GRILLED GARLIC AND HERB LAMB

INGREDIENTS: 1lb lamb 1 tbsp lime juice 1 tbsp olive oil 2 tbsp JGM Products thyme 1 tbsp JGM Products parsley 4 cloves grated garlic 1 tsp meat tenderizer METHOD: Combine parsley, thyme, grated garlic, meat tenderizer, lime juice and olive oil. Coat each of the lamb pieces with the paste. Marinate for 2-3 hours…

LAMB BIRYANI (Palki’s, Chaguanas, Trinidad)

This was the first time actually dining at the restaurant which is located on Ramsaran Street in Chaguanas. As we opened the door and entered, the mouth watering aromas got me hungry instantly! Our waiter was fantastic! He was knowledgeable of the menu and items and made recommendations and was very pleasant. For the main…