INGREDIENTS:
- 1lb lamb
- 1 tbsp lime juice
- 1 tbsp olive oil
- 2 tbsp JGM Products thyme
- 1 tbsp JGM Products parsley
- 4 cloves grated garlic
- 1 tsp meat tenderizer
METHOD:
- Combine parsley, thyme, grated garlic, meat tenderizer, lime juice and olive oil.
- Coat each of the lamb pieces with the paste.
- Marinate for 2-3 hours (or as long as possible).
- Heat skillet/grill over high heat until almost smoking.
- Add lamb and sear for 3 mins until golden brown.
- Flip lamb and cook for another 3-4 mins.
- TIME TO EAT! 🙂
Usually I would eat rice with everything but decided to go with some mashed potatoes and sautéed kale and mushrooms with this! Yum😍
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Published by Jenna G The Hijabi TT
Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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View all posts by Jenna G The Hijabi TT
JENNA G THE HIJABI TT 
I’ve never really made a ton of lamb. I told myself I was going to try it more. I think this might be the next one I try! Thanks for Sharing!
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Most welcome! Would love to get your feedback when you do
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