CHICKEN PELAU

Pelau is a popular local dish in Trinidad and Tobago as well as the Caribbean. Its main ingredients include coconut milk, rice and pigeon peas and there are many different ways it can be prepared. In Trinidad, there is a constant debate of whether pelau should be dry and grainy or more on the wet…

SHRIMP KEBABS

Shrimp would be my favorite seafood so naturally anything with shrimp gets my taste buds excited! I will admit though that cleaning shrimp is my least favorite activity but someone has to do it right? lol Hubby came home with these big shrimp that just got me so excited and immediately thought about making kebabs…

HOMEMADE BREAD

RAMADAN MUBARAK TO THE ENTIRE MUSLIM COMMUNITY! Ramadan 2018 has officially started and I am beyond excited. To start the first fast, I decided to prepare some delightful homemade bread. One of the best feelings is enjoying homemade meals and homemade bread is one of my absolute favorites! Now I am sure making bread at…

EASY BLACK BEANS RECIPE!

Black beans just might be my favorite type of beans! These days there is the option to purchase the beans in the tin but I prefer the ones that come in bags/packs. Unfortunately these require a lot more prep time compared to the tin beans but to me, it’s worth the extra time! Black beans…

FISH BROTH

FISH BROTH! One of my absolute favorite types of local ‘soups’. Actually it IS my favorite! I especially love fish broth (pronounced brof locally) with a lot of green seasoning (a mix of local herbs) and hot pepper. It’s a dish that some, like myself, include macaroni and/or even dumplings. I prefer macaroni as I…

GRILLED CHICKEN BREAST

Who doesn’t love a delicious grilled chicken right??? Especially when you’re trying to eat healthier! This is one of the simplest chicken dishes to prepare and it’s full of flavour! These days, you can easily go to the supermarket and purchase boneless and skinless chicken breast. The price however is what you call a convenient…