PEPPER SHRIMP

INGREDIENTS:

  • 1 lb shrimp (clean/devein with shell on)
  • 1 medium onion
  • 1 small carrot
  • 1 small sweet pepper
  • 1 pimento
  • 1 hot pepper
  • 4 leaves chadon beni (culantro)
  • 3 cloves grated garlic
  • 1 tsp grated ginger
  • 1 tsp soy sauce
  • 1 tbsp soyabean oil
  • 1 tsp sesame oil
  • 1 tsp peanut oil
  • 1 tsp oyster sauce
  • 1 tbsp lemon juice
  • 1/3 cup ketchup
  • 1 Β½ tsp JGM Chinese Seasoning
  • 1 tsp JGM Parsley

 

METHOD:

  1. Season shrimp with grated garlic, chopped chadon beni, ginger, pimentos
  2. Slice carrots, sweet peppers and onions (can be done in chunks)
  3. Chop hot pepper and add to heated soyabean oil in pan/wok on medium flame
  4. Fry the pepper for roughly 1 min with the pot covered
  5. Add seasoned shrimp to the pan and stir fry for 1 1/2 minutes
  6. Add ketchup, soy sauce, peanut oil, sesame oil, oyster sauce and water
  7. Add carrots, sweet peppers and onions
  8. Cover pot and let it simmer for roughly 3 mins
  9. Add JGM Chinese Seasoning and JGM Parsley to finish off
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