Recipes, Vegetarian Dishes

CUCUMBER SALSA

Posted by Jenna G The Hijabi TT on

INGREDIENTS:

  • 2 medium cucumbers (diced)
  • 1 chopped small pimento
  • 6 leaves chopped chadon beni (culantro)
  • 3 cloves grated garlic
  • 2 tbsp diced red onion
  • 1/2 tbsp finely chopped hot pepper
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tbsp salt
  • 1 tsp JGM Products Black Pepper

METHOD:

  1. Combine all ingredients and mix thoroughly
  2. Refrigerate until ready for use

 

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Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures. To stay updated be sure to: - SUBSCRIBE to my: 1. YouTube channel: www.youtube.com/JennaGTheHijabiTT 2. Website: www.jennagthehijabitt.com - Like my Facebook page: www.facebook.com/jennagthehijabitt - Follow me on Instagram: www.instagram.com/jennagthehijabitt Foodies and Travel Lovers welcome to my world

One Comment Add yours

  1. Andrew Marco says:
    March 21, 2017 at 12:27 am

    this sounds super delicious! Goes to show that all you need to do is something simple to food to make it great 🙂

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

    Liked by 1 person

    Reply

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