Recreating Restaurant Meals can be so much fun! Today I’m going to share how easy it is to make a delightful sriracha shrimp with cassava and sautéed mushrooms. My friend had this meal sometime back and I thought it looked amazing… and too good not to try!

INREDIENTS:

CASSAVA

•  1lb cassava, cut into smallpieces
• 2 tbsp maragarine
• 3 sprigs thyme
• 1/2 tsp JGM PRODUCTS MSG free all purpose seasoning
• 1 tbsp water
• 1/2 tbsp fresh parsley
• 2 cloves garlic, grated

MUSHROOMS

• 2 cups button or portobello mushrooms, cut into small pieces
• 2 medium Onions, sliced 
• Salt and black pepper to taste
• 2 sprigs Thyme
• 1 tsp fresh Parsley

SHRIMP

• 1/2 lb shrimp, cleaned and deveined
• 1 1/2 tbsp tomato paste
• 1/2 tbsp sriracha
• 2 tbsp chopped Onion
• 2 tbsp chopped bell pepper
• 1 1/2 tsp JGM PRODUCTS Cajun seasoning 
• 1/4 tsp Salt (can be adjusted)
• 1 1/2tbsp Avaocado oil