DHALPURI

Dhalpuri is one of the many types of roti you can find in Trinidad and Tobago. It’s usually eaten with curries and stews and is an absolute favorite! YIELD: 7-8 single serving roti (enough for 1 person). This will vary however depending on the size of tawa you are using. INGREDIENTS: 2 cups all purpose…

GAENG SOM (Spicy sour curry fish)

This Thai dish consists of turmeric, papaya and fish and is quite delicious! INGREDIENTS: 1 lb fish (any of your choice) 4 cups water 1 small green papaya, sliced 1 tbsp shrimp paste 2 limes, juice of 1 medium onion 4-5 cloves garlic 1 Hot pepper (or more) 2 medium fingers of turmeric Salt to…

CHICKEN KARAHI

Chicken Karahi is popular Pakistani dish consisting of meat, spices and 3 major components which include garlic, fresh ginger and tomatoes. It’s a delicious tomato based curry that can be enjoyed with naan or rice. INGREDIENTS: 2 chicken leg/thigh, cut into small pieces 6-7 small/medium tomatoes, chopped 8 cloves garlic, grated 1 1/2 tbsp fresh…

TRINI KURMA

Eid ul Fitr is upon us and that means lots of food and indian sweets! Today’s recipe is going to be on kurma…a delightful indian sweet that’s enjoyed by many! YIELD: 50 pieces (approx.) but can vary depending on the size you cut them INGREDIENTS: 2 cups all purpose flour 1/2 cup cold evaporated milk…

TRINI MALIDA/MALEEDA

INGREDIENTS: 1 hot paratha roti (12inch diameter) 1/2 cup condensed milk 1/4 cup evaporated milk 1 tsp JGM Products ground cinnamon 1/2 tsp ground elychee 1/2 tsp vanilla essence 4 tbsp margarine 1-2 tsp brown sugar raisins (as much as you like) cherries (as much as you like) DIRECTIONS: Add roti to a food processor….

VERMICELLI CAKE (SAWINE CAKE)

INGREDIENTS: 200 g vermicelli 1/2 cup condensed milk (can be adjusted) 4 tbsp margarine or salted butter 2 cups evaporated milk 1 cup water 1 1/2 tsp vanilla essence 1 – 2 cinnamon sticks (depending on the size) 8 cloves (approx.) 1/4 cup raisins (can be adjusted) 1/4 cup cherries (can be adjusted) almonds (optional)…

FLOUR HALWA (TRINI SIRNEE)

YIELD: 1 13×8 dish with a 1 inch thickness of halwa INGREDIENTS: 2 cups all purpose flour 2 cups evaporated milk 8oz margarine 1/4 tsp salt 1/2 tsp cinnamon powder 1 1/2 cups granulated sugar 1 1/2 cups water 3/4 cup condensed milk 1 cup dried fruits (raisins, sultanas, cherries) – this can be adjusted…

FAT KURMA aka TRINI GULAB JAMOON

YIELD: 15-18 INGREDIENTS: 1 1/2 cups powdered milk 1 cup all purpose flour 4 tbsp butter or margarine 2/3 cup condensed milk 1/4 cup evaporated milk 1/2 tsp JGM Products ginger powder 1/4 tsp JGM Products ground cinnamon 1/4 tsp ground elychee 7-8 almonds 7-8 seedless dates OTHER INGREDIENTS: 1 cup sugar 1/2 cup water…

CURRY CHICKEN AND (ALOO) POTATO

INGREDIENTS: FOR CHICKEN/MARINADE: 3 chicken quarters (2 leg/thigh and 1 breast), cleaned and cut into small pieces 4 medium potatoes, peeled and cubed 2 1/2 tbsp green seasoning 1 1/2 tbsp JGM Products medium hot curry powder 1/4 tsp JGM Products roasted geera salt to taste TO BE USED WHILE COOKING: 1 small/medium onion, sliced…

GARLIC NAAN (without yeast)

YIELD: 2 INGREDIENTS: 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 3 gloves garlic, grated 2 tbsp plain yogurt 1 1/2 tbsp vegetable oil 1/4 water (approx.) GARLIC BUTTER SAUCE: 3-4 tbsp melted butter 2 -3 cloves garlic, grated chopped cilantro or chadon beni (culantro) DIRECTIONS: Combine flour, salt, baking powder…