MINI EGGNOG CHEESECAKES

End of the year season is here and it is all about those festive dishes! These eggnog cheesecakes will certainly add something extra to your table! INGREDIENTS: – 16 oz cream cheese – 1/2 cup eggnog – 1 tsp vanilla essence – 1/4 tsp nutmeg – 1/3 cud granulated sugar – 2 eggs – 3…

TRINI EGGNOG (NON ALCOHOLIC)

This time of year, eggnog becomes a MUST! This easy non alcoholic eggnog is sure to have your taste buds screaming for more! INGREDIENTS: – 6 egg yolks – 2 cups evaporated milk – 1/3 cup condensed milk (can be adjusted) – 1 cup whole milk – 1/2 tsp ground nutmeg – 1/2 tsp JGM…

AVOCADO & CHICKEN SALAD

Here’s a quick and healthy dinner idea for you! INGREDIENTS: – 2 chicken breasts, skinless and boneless (cut into strips) – 1/2 tsp JGM Products all purpose seasoning – 1/4 tsp JGM Products paprika – 2 tbsp red onion, chopped – 3 tsp olive oil – avocado, cut into small cubes ( roughly 1 1/2…

SALMON CAKES/PATTIES

Salmon cakes/patties are quite the treat! Enjoy them as an appetizer with a dipping sauce or even as a salmon burger! It’s so easy to make and not to mention, packed with flavor! INGREDIENTS: 1 14oz can salmon 1 cup Panko breadcrumbs 1/2 cup Parmesan cheese 2 eggs 1/2 tsp JGM PRODUCTS Cayenne Pepper (can…

KACHORI/KACHOURIE RECIPE

Kachorie is a fried street food in Trinidad which consists of split peas and chick peas (channa). It’s typically enjoyed with chutney (sweet/peppery sauce). INGREDIENTS: 1 cup dried split peas (soaked) 1 cup split peas (soaked) 1/2 cup all purpose flour 1-2 tsp baking powder 1/2 tsp saffron powder 1 small onion, minced 1/2 cup…

PHOLOURIE

Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol) INGREDIENTS: 1 cup all purpose flour 1/2 tsp yeast 1/2 tsp brown sugar 1/4 tsp JGM PRODUCTS saffron 1/2 tsp baking powder 1…

CORNED BEEF with CABBAGE

Corned Beef is a staple in many Caribbean kitchens. It’s the perfect ‘go to’ meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef! INGREDIENTS: 1 tin corned beef 1/2 lb cabbage, shredded 1 small onion, sliced hot pepper, chopped (optional) 1 pimento, chopped 2 cloves garlic, grated 1…

FRIED CABBAGE

Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…

SHRIMP BISQUE

Bisque is a cream based soup of French origin and is made with shrimp, lobster or  crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour  1/4…