PHOLOURIE

Pholourie is a quite popular fried street food in Trinidad that is usually enjoyed with mango or tamarind chutney. This would probably be my second favorite fried food (first is doubles lol) INGREDIENTS: 1 cup all purpose flour 1/2 tsp yeast 1/2 tsp brown sugar 1/4 tsp JGM PRODUCTS saffron 1/2 tsp baking powder 1…

Beef Stir Fry Recipe

INGREDIENTS: TO SEASON BEEF: 1/2 lb beef, cut into thin strips 1/2 tbsp corn starch 1/2 tbsp olive oil 1/2 tsp JGM PRODUCTS black pepper 1 tbsp soy sauce VEGETABLES: 1-2 cups broccoli 1 medium carrot, sliced 1 pimento, sliced 2 cloves garlic, sliced SAUCE: 1 tsp sesame oil 1/2 tbsp olive oil 1/2 tsp…

Guyanese Egg Ball

Egg Ball is a quite popular dish in Guyana. When Hubby and I visited Guyana back in 2017, we were introduced to it and immediately thought about the uniqueness of it. I decided to make it for you guys and add some Trini touches to it… INGREDIENTS 1 1/2 lb cassava  6 eggs 1 tsp…

CHUNKY VEG

INGREDIENTS: 1 lb veggies (any type you like) 2 tbsp margarine 1/2 – 3/4 tsp TAI KONG fried rice and veg seasoning 1/2 tsp JGM PRODUCTS parsley 1 tsp sesame oil  I usually any type of veggies I find in my fridge. This is a super easy dish for you to try! Check out the…

FRIED CABBAGE

Cabbage is an amazing vegetarian breakfast option that I love having with roti! It’s so easy to make and I know you will enjoy it! INGREDIENTS: 1 lb shredded cabbage 1 tomato 1 small onion 3 cloves garlic, grated hot pepper (optional) 2 tbsp ketchup 1 1/2 tbsp coconut oil salt and black pepper to…

Recreating Restaurants Meals – Ep. 01: Jerk Alfredo Pasta

INGREDIENTS: 200g fettuccine  1 cup cooking cream 1/2 cup evaporarted milk 1/4 tsp JGM Products jerk seasoning (dried mix) 2 medium boneless and skinless chicken breasts, 1 cut into tenders and the other cut into chunks 1 1/2 tbsp jerk seasoning (wet) 2 cloves garlic, grated 1 small onion, chopped 1 pimento, chopped 1 tbsp coconut…

SHRIMP BISQUE

Bisque is a cream based soup of French origin and is made with shrimp, lobster or  crab. It’s packed with flavor and so easy to make! SERVINGS: 1-2 INGREDIENTS: 7 large shrimp, cleaned, deveined and cut into small pieces 1/2 cup cooking cream 1 cup water or seafood stock 1 tbsp all purpose flour  1/4…

GEERA CHICKEN NECK

INGREDIENTS: 2 lbs chicken neck, properly cleaned 3 large chadon beni leaves, finely chopped 2 cloves garlic, grated 2 pimentos, finely chopped hot pepper (as much as you like) 5 tbsp roasted geera 1 1/2 tbsp curry powder 1/4 tsp black peppe 1 tsp salt 1 tbsp coconut oil 1 small onion METHOD: Season chicken…

STEWED PIGEON PEAS

INGREDIENTS: 1 cup dried pigeon peas, soaked and pressure cooked 2 pimento, finely chopped 1 small onion, finely chopped hot pepper 2 cloves garlic grated 1/4 cup pumpkin, sliced 1 tomato, chopped 2 tbsp chadon beni, finely chopped (1/2tbsp to be used at the end) 1 tbsp brown sugar 1/2 tbsp coconut oil 1/2 cup…