FISH AND POTATO SKEWERS

INGREDIENTS:

  • 2 medium potatoes, cut into chunks
  • 1 lb fish, cut into chunks
  • 3 medium onions, cut into chunks
  • 1 large carrot, cut into chunks
  • 1 sweet pepper, cut into chunks
  • 1 1/2 tsp JGM Products All Purpose Seasoning
  • 1 tsp JGM Products garlic powder
  • 1 tsp JGM Products paprika
  • 1 tsp JGM Products thyme
  • 1 tsp JGM Products parsley
  • 2 tbsp olive oil

DIRECTIONS:

  1. Boil potato chunks until they are halfway cooked through. DO NOT cook fully as they will fall apart later on. No salt is needed in this step.
  2. Once the potatoes are finished, remove from water and place them under cold running water to prevent further cooking.
  3. In a bowl, combine the fish chunks, potatoes, vegetables, olive oil and seasonings. Mix well to ensure all pieces are coated nicely.
  4. Carefully layer onto your skewer sticks. You can determine the order of the components (i.e. potato then carrot, fish, sweet pepper, onion…repeat)
  5. Place on grill or cast-iron skillet over medium heat for 3-5 minutes on each side. The cook time will vary depending on the size of the various components.
  6. Remove from heat and serve with your favourite side!

 

NOTE:

  • You can use any vegetables in this recipe.
  • Choose a firm fish for this recipe. These include mahi mahi, tuna steaks, shark, grouper fillet.

Check out the video here:

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