Bhagi Rice is a classic one pot dish that is packed with flavor! The main ingredients include coconut milk and dasheen bush or taro leaves. YIELD: 5 – 6 persons INGREDIENTS: 8 dasheen bush leaves and stems, chopped 1 cup parboiled rice 1 cup coconut milk 1 large onion, chopped 1/4 cup pumpkin, chopped 4…
Tag: bhagi
BHAGI WITH SALTFISH
This traditional dish of bhagi and saltfish is made with dasheen bush or taro leaves/stems, coconut milk and saltfish. A simple yet flavorful dish that you are sure to enjoy! INGREDIENTS: 1 bundle dasheen bush 1 onion, sliced 5-6 cloves of garlic, chopped hot pepper (as much as you like) 170 g saltfish (between 1/4…
BHAGI/BHAJI RICE
One pot meals are the easiest things ever! This bhagi rice recipe will surely have you screaming for more! INGREDIENTS: 1 cup parboiled rice 7 large dasheen leaves and stems, sliced 2 cloves garlic, grated 2 pimentos, finely chopped 1 hot pepper (can be adjusted or eliminated) 1/4 lb saltfish 1 small onion, chopped 1/2…
SAHEENA (TYPE 1)
Saheena is one of those popular street foods in Trinidad and Tobago that I absolutely love to eat. The main ingredients in this fried delicacy are dasheen bush leaves (also known as taro, spinach, bhagi), flour and split peas powder. It’s enjoyed mostly with some hot chutney, either grated or boiled and there are 2…
COMFORT FOOD (DHAL, RICE, SALMON AND BHAGI)
MY absolute favorite meal would be dhal rice smoked herring and tomatoes… this would be my 2nd fav! And don’t forget the hot pepper, Kuchela and cucumbers with it! 😀😀😀 Here is the recipe for bhagi: INGREDIENTS: 1 bundle dasheen bush 1 onion, sliced 1 hot pepper, chopped (can be adjusted) 3 cloves grated garlic…