GRENADA (January, 2018)

Grenada! You were sooo amazing the last time I visited that I needed to visit again! First trip for 2018 was to the beautiful Spice Isle! To be honest, I feel like I’m at home when I’m on this gorgeous island! It’s like a small Trinidad!💖 Wondering how this trip went? Well…. continue reading! 😀…

BOIL AND FRY PROVISION

INGREDIENTS: 2 medium sweet potatoes (cut into even cubes) 1 medium cassava (cut into even cubes) 1 dasheen (cut into even cubes) 1 medium onion (sliced) 4 cloves garlic (grated) 5 leaves chadon beni (finely chopped) 2 pimentos (finely chopped) 1 tbsp JGM Products parsley 1/2 tbsp golden ray butter 1/2 tbsp JGM Products all…

BAKE AND SHARK (Asha’s, Maracas, Trinidad)

What’s my favorite spot for bake and shark?…without hesitation I’ll say Asha’s in Maracas! Here they actually import the shark that is used…and fry it on the spot so you’re guaranteed to be having freshly made food!… Bake and shark is a famous ‘must have’ when visiting Maracas Beach in Trinidad. There are many vendors…

CALLALOO

INGREDIENTS: 1/2 (10-12 leaves) bundle of dasheen bush, washed and chopped 2-3 gloves grated garlic 1 tbsp chopped pepper 1 whole pepper 2 leaves finely chopped chadon beni (culantro) 1/2 medium onion, chopped 1/4 cup chopped pumpkin 5 ochro, sliced 1 1/2 tbsp oil 3/4 tbsp salt 1/4 tbsp JGM Products black pepper 2 tbsp…

SHRIMP PLATTER (Just Grillin – Barbados)

Hubby and I spent a few days in Barbados exploring various food places/restaurants. We adventured along the north, south, east and west coasts. We came across this spot ‘Just Grillin’ in Rockley, Christ Church and had to try it. Boy did we make a great choice! Of all the #foodspots we tried in Barbados…this was…