Tis the season where there’s turkey on just about everyone’s dinner table… not to mention the large amounts of leftovers after the festivities. This easy meal idea is perfect for those, like myself, who not only dislikes wasting food but also enjoys a good West Indian curry! Take the leftover turkey and make a whole…
Tag: foodielife
PASTA, RICE, PIZZA – CUBA (February 2018)
Monday in Trinidad: Doubles with heavy pepper for breakfast. Tuesday in Cuba: Toast bread and egg. Food culture shock was in effect! Cuban food is a combination of Spanish, African, Native American and Caribbean cuisine. When I think about Cuban food…and especially after frequenting some Cuban restaurants in Miami, I imagine frijoles negros (black beans)…
LOBSTER LINGUINE (Sail’s Restaurant, Grenada)
When you think about having lunch at a restaurant/food spot on an island I’m sure you envision an ocean view while eating right? Well that’s certainly my ideal idea of lunch when visiting any island! You can never get too much of a beach view! At Sails Restaurant, which is conveniently located in Carenage, Grenada,…
CATCH OF THE DAY & LAMBI ROTI (Le Chateau, Grenada)
Le Chateau is a casual and relaxing dining spot located in Mont Toute, Grenada. The open air dining setup at the establishment caught my attention as we drove past earlier that day and I knew for sure I needed to pay them a visit. My meal choice that evening was the grilled catch of the day…
BUTTER GARLIC SWEET POTATOES
Sweet potatoes are an excellent source of Vitamin A, dietary fiber, potassium and more! It’s sweeter than your regular potatoes and make a great dish side! Sweet potatoes can be used in soups, steamed, boil and fry, pie and even salad! Today I decided to do butter garlic sweet potatoes to go along with the…
AIOLI MARKETPLACE LAUNCH – Trinidad
On Wednesday 27th September, 2017 I had the opportunity to attend the media launch of Aioli Marketplace which is located in Ellerslie Plaza, Maraval. What an exciting experience it was for me! Not only did I get a chance to socialize with fellow food bloggers but I got an up close and personal first hand…
JENNA G THE HIJABI TT 