SHRIMP AND PAK CHOY (BOK CHOY) PASTA

Pasta is something that I enjoy quite a lot! We can put together some of the most delicious pasta meals by simply using ingredients that we have at home. Today it’s all about shrimp and pak choy, the main stars of this dish, as I show you this delightful pasta recipe. YIELD: 2-3 servings INGREDIENTS:…

FESTIVE CHICKEN & SHRIMP LINGUINE

With the holiday season here, I thought I’d share this recipe with you. It includes chow chow which is a major part of the holiday season in Trinidad. It’s similar to that of relish and is normally eaten with meats, homemade bread and chicken/beef or on pastelles etc. You can check out the recipe for…

CHICKEN ALFREDO WITH MUSHROOMS & SPINACH LEAVES

Alfredo is one of my favorite types of pasta. Add in some fresh mushrooms and it’s a plate of heaven! Here is my easy recipe. INGREDIENTS: 200g linguine (or any pasta you like) 1 1/2 cups cooking cream 1/2 cup evaporated milk 1 medium onion, chopped 3-4 cloves of garlic, grated 2 pimentos , chopped …

LOBSTER LINGUINE (Sail’s Restaurant, Grenada)

When you think about having lunch at a restaurant/food spot on an island I’m sure you envision an ocean view while eating right? Well that’s certainly my ideal idea of lunch when visiting any island! You can never get too much of a beach view! At Sails Restaurant, which is conveniently located in Carenage, Grenada,…

CREAMY SALMON PASTA WITH GREEN PEAS

INGREDIENTS: 6 oz linguine pasta (or any you have at hand) 8 oz salmon (cut into equal pieces) 1 1/2 tsp salt 1 tsp JGM Products black pepper 1 tbsp JGM Products parsley 2 1/2 tbsp freshly chopped parsley 3 cloves grated garlic 1/3 cup finely chopped onion 1 cup green peas 3/4 cup cooking…