SALTFISH BULJOL

Trinidadian style breakfast is one of the best if you ask me…maybe because I am Trini and have grown up around all sorts of delicious local foods. One item that is loved by manyyyy is saltfish  buljol! As with every dish we know, there are many different ways of preparing any particular one, which like…

POST WORKOUT CHICKEN PASTA

Trinidad is known for its diverse food culture! We’ve got doubles, roti, pholourie, curries, stews… you name it!… but when you are trying to eat healthy, it can be tough when you have all these foods around you that are so easily accessible! It is very important however that we try to include healthy meals….

TUNA CASSEROLE

Seafood and cheese??!! Some people say yes…some say no… I say yes! Lol… especially when it’s tuna casserole!!! The first time I ever had this was maybe 17-18 years ago at my aunt’s house in Jamaica. I was blown away!!! Anytime my mummy makes this now I cannot resist! Tuna casserole is perhaps the easiest…

STEWED CHICKEN

Believe it or not i would say that I prefer stew chicken over curry! The rich colors and flavours from the browning process makes this dish an absolute delight and dding some JGM PRODUCTS all purpose seasoning and paprika to your stew will guarantee perfection. INGREDIENTS:  1 small-medium chicken, cut up 1 tbsp oil 2 tbsp brown…

SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS

Subscribe to my YouTube channel for cooking videos:  https://www.youtube.com/c/JennaGTheHijabiTT INGREDIENTS: 8 oz linguine 4 oz smoked salmon (cut into small chunks) 4 medium mushrooms (sliced) 2 tomatoes (chopped) 1 medium zucchini (sliced) 3 medium gloves garlic (grated) 4 leaves chadon beni (culantro) (finely chopped) 1 pimento (finely chopped) 1 tbsp JGM Products parsley 1 tbsp…