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INGREDIENTS:

• 8 oz linguine
• 4 oz smoked salmon (cut into small chunks)
• 4 medium mushrooms (sliced)
• 2 tomatoes (chopped)
• 1 medium zucchini (sliced)
• 3 medium gloves garlic (grated)
• 4 leaves chadon beni (culantro) (finely chopped)
• 1 pimento (finely chopped)
• 1 tbsp JGM Products parsley
• 1 tbsp JGM Products basil
• 1/2 tbsp JGM Products ground chillies
• 3/4 tbsp JGM Products Chinese Seasoning

METHOD:

1. Cook linguine according to package instructions (approx 8mins)
2. Saute sliced mushrooms, tomatoes, zucchini, grated garlic, pimento and culantro
3. Add smoked salmon chunks.
4. Cover pan and cook for 3-4 mins on medium heat.
5. Add pasta to the veggies
6. Add JGM Chinese Seasoning, JGM Parsley, JGM Basil and JGM Chillies Powder.
7. Mix well.
8. Time to eat! 🙂

***NOTE: Dried seasonings measurements can be adjusted to your preference***