SMOKED SALMON PASTA WITH ZUCCHINI & MUSHROOMS

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INGREDIENTS:

  • 8 oz linguine
  • 4 oz smoked salmon (cut into small chunks)
  • 4 medium mushrooms (sliced)
  • 2 tomatoes (chopped)
  • 1 medium zucchini (sliced)
  • 3 medium gloves garlic (grated)
  • 4 leaves chadon beni (culantro) (finely chopped)
  • 1 pimento (finely chopped)
  • 1 tbsp JGM Products parsley
  • 1 tbsp JGM Products basil
  • 1/2 tbsp JGM Products ground chillies
  • 3/4 tbsp JGM Products Chinese Seasoning

 

METHOD:

  1. Cook linguine according to package instructions (approx 8mins)
  2. Saute sliced mushrooms, tomatoes, zucchini, grated garlic, pimento and culantro
  3. Add smoked salmon chunks.
  4. Cover pan and cook for 3-4 mins on medium heat.
  5. Add pasta to the veggies
  6. Add JGM Chinese Seasoning, JGM Parsley, JGM Basil and JGM Chillies Powder.
  7. Mix well.
  8. Time to eat! 🙂

 

***NOTE: Dried seasonings measurements can be adjusted to your preference***

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