GRILLED GARLIC AND HERB LAMB

INGREDIENTS: 1lb lamb 1 tbsp lime juice 1 tbsp olive oil 2 tbsp JGM Products thyme 1 tbsp JGM Products parsley 4 cloves grated garlic 1 tsp meat tenderizer METHOD: Combine parsley, thyme, grated garlic, meat tenderizer, lime juice and olive oil. Coat each of the lamb pieces with the paste. Marinate for 2-3 hours…

THAI INSPIRED CHICKEN WITH SPINACH AND MUSHROOMS IN COCONUT MILK

INGREDIENTS: 2 cups spinach leaves 1 cup slices baby Bella mushrooms 1/2 cup chopped onions 2 tsp JGM Products paprika 1 tsp JGM Products medium hot curry 1 tsp JGM Products cayenne pepper 1 1/2 tsp salt 1/2 JGM Products black pepper 11/2 tbsp oyster sauce 1 lb chicken chunks 2 tbsp coconut milk powder…

EGG RICE

Do you have leftover rice on hand and are not sure what to do with it? One option is using it to make fried rice. For me though, I use it to make one of my absolute favorite ‘lazy man’ dishes called egg rice that takes less than 10 minutes to put together.  It’s…

BOIL AND FRY PROVISION

INGREDIENTS: 2 medium sweet potatoes (cut into even cubes) 1 medium cassava (cut into even cubes) 1 dasheen (cut into even cubes) 1 medium onion (sliced) 4 cloves garlic (grated) 5 leaves chadon beni (finely chopped) 2 pimentos (finely chopped) 1 tbsp JGM Products parsley 1/2 tbsp golden ray butter 1/2 tbsp JGM Products all…

CHICK PEAS SALAD

INGREDIENTS: 1 tin of chick peas (drained) – approx 16oz 1 1/2 tbsp olive oil 1 chopped tomato 2 cloves grated garlic 2 tbsp chopped red onions 1 – 1 1/2 tbsp JGM Products parsley 1/4 tsp JGM Products black pepper 1/2 tsp salt METHOD: Combine all ingredients. Mix well. Refrigerate until ready for use….

CHEESY OVERLOADED VEGGIE SCRAMBLE

INGREDIENTS: 4 medium eggs 3 tbsp olive oil 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup chopped red onions 1/4 cup chopped spinach leaves 1/4 cup chopped Mushrooms 1/4 cup diced sweet peppers 2 diced tomato 4 leaves finely chopped chadon beni (culantro) 1 tsp JGM Products MSG Free All Purpose Seasoning METHOD:…