INGREDIENTS: 1lb lamb 1 tbsp lime juice 1 tbsp olive oil 2 tbsp JGM Products thyme 1 tbsp JGM Products parsley 4 cloves grated garlic 1 tsp meat tenderizer METHOD: Combine parsley, thyme, grated garlic, meat tenderizer, lime juice and olive oil. Coat each of the lamb pieces with the paste. Marinate for 2-3 hours…
Tag: simple
THAI INSPIRED CHICKEN WITH SPINACH AND MUSHROOMS IN COCONUT MILK
INGREDIENTS: 2 cups spinach leaves 1 cup slices baby Bella mushrooms 1/2 cup chopped onions 2 tsp JGM Products paprika 1 tsp JGM Products medium hot curry 1 tsp JGM Products cayenne pepper 1 1/2 tsp salt 1/2 JGM Products black pepper 11/2 tbsp oyster sauce 1 lb chicken chunks 2 tbsp coconut milk powder…
BOIL AND FRY PROVISION
INGREDIENTS: 2 medium sweet potatoes (cut into even cubes) 1 medium cassava (cut into even cubes) 1 dasheen (cut into even cubes) 1 medium onion (sliced) 4 cloves garlic (grated) 5 leaves chadon beni (finely chopped) 2 pimentos (finely chopped) 1 tbsp JGM Products parsley 1/2 tbsp golden ray butter 1/2 tbsp JGM Products all…
CHICK PEAS SALAD
INGREDIENTS: 1 tin of chick peas (drained) – approx 16oz 1 1/2 tbsp olive oil 1 chopped tomato 2 cloves grated garlic 2 tbsp chopped red onions 1 – 1 1/2 tbsp JGM Products parsley 1/4 tsp JGM Products black pepper 1/2 tsp salt METHOD: Combine all ingredients. Mix well. Refrigerate until ready for use….
CHEESY OVERLOADED VEGGIE SCRAMBLE
INGREDIENTS: 4 medium eggs 3 tbsp olive oil 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup chopped red onions 1/4 cup chopped spinach leaves 1/4 cup chopped Mushrooms 1/4 cup diced sweet peppers 2 diced tomato 4 leaves finely chopped chadon beni (culantro) 1 tsp JGM Products MSG Free All Purpose Seasoning METHOD:…