Recipes, Vegetarian Dishes

CHICK PEAS SALAD

Posted by Jenna G The Hijabi TT on

INGREDIENTS:

  • 1 tin of chick peas (drained) – approx 16oz
  • 1 1/2 tbsp olive oil
  • 1 chopped tomato
  • 2 cloves grated garlic
  • 2 tbsp chopped red onions
  • 1 – 1 1/2 tbsp JGM Products parsley
  • 1/4 tsp JGM Products black pepper
  • 1/2 tsp salt

METHOD:

  1. Combine all ingredients.
  2. Mix well.
  3. Refrigerate until ready for use.
  4. …now it’s TIME TO EAT! 🙂

Subscribe to my YouTube channel for cooking videos:  https://www.youtube.com/c/JennaGTheHijabiTT

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Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures. To stay updated be sure to: - SUBSCRIBE to my: 1. YouTube channel: www.youtube.com/JennaGTheHijabiTT 2. Website: www.jennagthehijabitt.com - Like my Facebook page: www.facebook.com/jennagthehijabitt - Follow me on Instagram: www.instagram.com/jennagthehijabitt Foodies and Travel Lovers welcome to my world

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