INGREDIENTS:

• 1 tin of chick peas (drained) – approx 16oz
• 1 1/2 tbsp olive oil
• 1 chopped tomato
• 2 cloves grated garlic
• 2 tbsp chopped red onions
• 1 – 1 1/2 tbsp JGM Products parsley
• 1/4 tsp JGM Products black pepper
• 1/2 tsp salt

METHOD:

1. Combine all ingredients.
2. Mix well.
3. Refrigerate until ready for use.
4. …now it’s TIME TO EAT! 🙂

Subscribe to my YouTube channel for cooking videos:  https://www.youtube.com/c/JennaGTheHijabiTT