SAUTÉED ZUCCHINI AND CARROTS

Simple..easy…quick! That’s how I’ll describe this dish. I love to have veggies or salads with meals so for today’s meal I decided to do a simple saute with zucchini and carrots. This recipe is super easy with minimal ingredients which makes it even easier to follow….so hope you try it out! 😀 INGREDIENTS: 2 medium…

PAN ROASTED BRUSSEL SPROUTS AND CHICK PEAS

Sometimes I honestly have no idea what to make for dinner especially when I didn’t go grocery shopping and there are limited pantry items to choose from at home. For dinner today, I pulled some brussel sprouts from the refrigerator and chick peas from the pantry and decided to roast them. At times, I prefer…

VEGETABLE LO MEIN

Chinese cuisine is one of my favorites… no doubt! This post is all about my recipe for vegetable lo mein, an easy and delightful dish. SERVINGS: 3-4 INGREDIENTS 200g chowmein noodles 1 cup sliced sweet peppers 1 cup sliced carrots 2 cups cabbage 1 large onion, sliced 2 pimentos, chopped 3 cloves grated garlic 2…

CHEESY OVERLOADED VEGGIE SCRAMBLE

INGREDIENTS: 4 medium eggs 3 tbsp olive oil 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup chopped red onions 1/4 cup chopped spinach leaves 1/4 cup chopped Mushrooms 1/4 cup diced sweet peppers 2 diced tomato 4 leaves finely chopped chadon beni (culantro) 1 tsp JGM Products MSG Free All Purpose Seasoning METHOD:…