Simple..easy…quick! That’s how I’ll describe this dish. I love to have veggies or salads with meals so for today’s meal I decided to do a simple saute with zucchini and carrots. This recipe is super easy with minimal ingredients which makes it even easier to follow….so hope you try it out! 😀


  • 2 medium zucchini
  • 2 medium carrots
  • 1 tsp thyme
  • 1/2 tbsp olive oil
  • 1 1/2 tbsp margarine
  • salt to taste


  1. Slice zucchini and carrots and set aside.
  2. Heat skillet on medium heat.
  3. Add olive oil and margarine.
  4. Add carrots (I usually cover the skillet for about 1 min to speed up the cooking process).
  5. Add zucchini and thyme.
  6. Saute veggies until lightly browned and tender. Stir occasionally so that they don’t stick or burn.
  7. TIME TO EAT! 🙂


This is a perfect side dish for any meal. I chose to have it with mushroom rice and pepper chicken….Yummy stuff. This can be done with just about any vegetables you have…so be sure to try it out 🙂

Sautéed zucchini and carrots with pepper chicken and mushroom rice

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s